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nicla91

Banana Split Cake

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Ingredients

  • 24 Pepperidge farm bordeaux cookies, broken
  • 2 medium bananas, thinly sliced
  • 1 jar Marie's creamy glaze for bananas
  • 1 8oz container frozen whipped topping
  • 2 tbsp chocolate syrup
  • 1/4 cup chopped pecans

Details

Preparation

Step 1

In 2-qt casserole, arrange in single layer, half of the cookies, half of the bananas, half of the glaze and half of the whipped topping. Repeat layers.
Drizzle chocolate syrup over topping. Cover;refrigerate at least 4 hrs or overnight before serving. Just before serving, sprinkle with peanuts.
Can substitute 24 chocolate wafers or 30 vanilla wafers for the cookies.

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