Menu Enter a recipe name, ingredient, keyword...


Banana Split Cake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 24 Pepperidge farm bordeaux cookies, broken
  • 2 medium bananas, thinly sliced
  • 1 jar Marie's creamy glaze for bananas
  • 1 8oz container frozen whipped topping
  • 2 tbsp chocolate syrup
  • 1/4 cup chopped pecans



Step 1

In 2-qt casserole, arrange in single layer, half of the cookies, half of the bananas, half of the glaze and half of the whipped topping. Repeat layers.
Drizzle chocolate syrup over topping. Cover;refrigerate at least 4 hrs or overnight before serving. Just before serving, sprinkle with peanuts.
Can substitute 24 chocolate wafers or 30 vanilla wafers for the cookies.


You'll also love

Review this recipe

Bananas Foster Banana Raisin Muffins