Banana Split Cake

Banana Split Cake
Banana Split Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    Pepperidge farm bordeaux cookies, broken

  • 2

    medium bananas, thinly sliced

  • 1

    jar Marie's creamy glaze for bananas

  • 1

    8oz container frozen whipped topping

  • 2

    tbsp chocolate syrup

  • 1/4

    cup chopped pecans

Directions

In 2-qt casserole, arrange in single layer, half of the cookies, half of the bananas, half of the glaze and half of the whipped topping. Repeat layers. Drizzle chocolate syrup over topping. Cover;refrigerate at least 4 hrs or overnight before serving. Just before serving, sprinkle with peanuts. Can substitute 24 chocolate wafers or 30 vanilla wafers for the cookies.

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