Banana Split Cake

By nicla91

Ingredients

• 24 Pepperidge farm bordeaux cookies, broken
• 2 medium bananas, thinly sliced
• 1 jar Marie's creamy glaze for bananas
• 1 8oz container frozen whipped topping
• 2 tbsp chocolate syrup
• 1/4 cup chopped pecans

Preparation

Step 1

In 2-qt casserole, arrange in single layer, half of the cookies, half of the bananas, half of the glaze and half of the whipped topping. Repeat layers.
Drizzle chocolate syrup over topping. Cover;refrigerate at least 4 hrs or overnight before serving. Just before serving, sprinkle with peanuts.
Can substitute 24 chocolate wafers or 30 vanilla wafers for the cookies.