White tuna filet braised in Hinano beer

White tuna filet braised in Hinano beer
White tuna filet braised in Hinano beer

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 1.5

    kg white tuna fillet

  • 1

    liter chicken stock

  • 1

    liter hinano beer

  • 2

    carrots

  • 2

    tomatoes

  • 2

    white onion

  • 1

    garlic clove

  • 1

    bouqet gaarni (parsley, thyme and bay leaves)

  • 1

    tbsp oil

  • 250

    gr small fresh onion

Directions

Peel the carrots, peel and rinse the fresh onions Chop the white onions Cut the tomatoes in small pieces Heat a little oil in a cooking pot Saute the white onions and tuna fillet on all sides, season Add the carrots and the fresh onions, simmer a little then add crushed garlic an the tomatoes. Cover with beer and bring to a boil for 5 minutes Add the stockand bring to a boil again, adjust the seasoning, place the cooking pot in the oven at 200'c for 20 minutes Remove the fish and vegetables, keep warm. Reduce the sauce on the stove, pot open Serve the fish, vegetables and the sauce

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