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White tuna filet braised in Hinano beer


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  • 1.5 kg white tuna fillet
  • 1 liter chicken stock
  • 1 liter hinano beer
  • 2 carrots
  • 2 tomatoes
  • 2 white onion
  • 1 garlic clove
  • 1 bouqet gaarni (parsley, thyme and bay leaves)
  • 1 tbsp oil
  • 250 gr small fresh onion


Servings 8
Preparation time 10mins
Cooking time 35mins


Step 1

Peel the carrots, peel and rinse the fresh onions

Chop the white onions

Cut the tomatoes in small pieces

Heat a little oil in a cooking pot

Saute the white onions and tuna fillet on all sides, season

Add the carrots and the fresh onions, simmer a little then add crushed garlic an the tomatoes. Cover with beer and bring to a boil for 5 minutes

Add the stockand bring to a boil again, adjust the seasoning, place the cooking pot in the oven at 200'c for 20 minutes

Remove the fish and vegetables, keep warm.

Reduce the sauce on the stove, pot open

Serve the fish, vegetables and the sauce


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