Peanut Butter Cornflake Bars

By Melzie

Ingredients

• 4 TB light stick margarine
• 4 cups (about 40) marshmallows
• 1/3 cup smooth peanut butter
• 6 cups corn flakes
• 1/4 cup mini chocolate chips

Details

Servings 16

Preparation

Step 1

Spray an 8 inch square baking dish with nonstick spray.

Melt the margarine in a large heavy saucepan over medium heat. Add the marshmallows and cook, stirring constantly, until melted, about 7 minutes. Stir in the peanut butter until smooth. Remove the saucepan from the heat and stir in the corn flakes and chocolate chips. Pour into the baking dish. Press the mixture flat with a sheet of wax paper; cool 30 minutes. Turn out onto a rack and cool 30 minutes longer.

Transfer to a cutting board and cut into 16 bars.

Per 1/16: 143 cal, 6 g fat, 1 g sat fat, 0 mg chol, 176 mg sod, 22 g carb, 1 g fiber, 2 g protein, 5 mg calcium