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Ingredients
- 3.5 oz can flaked coconut
- 1 cup graham cracker crumbs
- 1 cup chopped walnuts
- 1/4 cup butter, melted
- 2 cups cooked, mashed pumpkin
- 14 oz can sweetened condensed milk
- 2 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Details
Servings 2
Preparation
Step 1
Combine coconut, graham cracker crumbs, walnuts, and butter; mix well. Pat two-thirds of mixture into ungreased oblong baking dish. Combine remaining ingredients, stirring well. Spoon evenly over coconut mixture, sprinkle with remaining coconut mixture. Bake in a preheated 375 degree oven for 30-35 minutes or until a knife inserted in the center comes out clean. Cool in the pan, then chill. Cut into 2x3 inch bars.
Makes 2 dozen.
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