Paprika Pork Chops

By shortsport12

Hungarian Recipe That is easy to make and satisfying.

Ingredients

• 8 Lean Pork Chops
• 1 1/2 Tbsp. Margarine
• 1 Large Onion, Finely Chopped
• 3 Stalks of Celery, Finely Chopped
• 1 Lg Bell Pepper, Finely Chopped
• 1 Tbsp. Hungarian Paprika
• 2 Cloves of Garlic, Crushed
• 2 Cans Chipotle Chilies Tomatoes
• 8 Potatoes, Peeled and cubed
• 24 Ounces of Sour Cream
• 6 Tbsp. Flour
• Salt and Pepper to Taste

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Dice pork chops and potatoes and set aside. In a large pot melt margarine; sauté onion, celery, and bell pepper until soft. Add paprika, garlic, tomatoes, salt and pepper. Add pork chops and potatoes; cook over medium heat until pork chops and potatoes are tender. In a medium bowl blend sour cream and flour until smooth. Stir into pork chops and potatoes. Cover and simmer for ten minutes. Add a small amount of water if the sauce is too thick. Serve over rice or with bread like a stew.