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Paprika Pork Chops


Hungarian Recipe That is easy to make and satisfying.

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  • 8 Lean Pork Chops
  • 1 1/2 Tbsp. Margarine
  • 1 Large Onion, Finely Chopped
  • 3 Stalks of Celery, Finely Chopped
  • 1 Lg Bell Pepper, Finely Chopped
  • 1 Tbsp. Hungarian Paprika
  • 2 Cloves of Garlic, Crushed
  • 2 Cans Chipotle Chilies Tomatoes
  • 8 Potatoes, Peeled and cubed
  • 24 Ounces of Sour Cream
  • 6 Tbsp. Flour
  • Salt and Pepper to Taste


Preparation time 30mins
Cooking time 90mins


Step 1

Dice pork chops and potatoes and set aside. In a large pot melt margarine; sauté onion, celery, and bell pepper until soft. Add paprika, garlic, tomatoes, salt and pepper. Add pork chops and potatoes; cook over medium heat until pork chops and potatoes are tender. In a medium bowl blend sour cream and flour until smooth. Stir into pork chops and potatoes. Cover and simmer for ten minutes. Add a small amount of water if the sauce is too thick. Serve over rice or with bread like a stew.

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