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Raisin Sauce


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  • 2 cups apple cider
  • 2 TBS cornstarch
  • 1 cup raisins
  • 2 TBS butter


Servings 10
Preparation time 10mins
Cooking time 20mins


Step 1

Stir apple cider gradually into cornstarch in a 1-1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.


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