Raisin Sauce

Raisin Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups apple cider

  • 2

    TBS cornstarch

  • 1

    cup raisins

  • 2

    TBS butter

Directions

Stir apple cider gradually into cornstarch in a 1-1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.


Nutrition

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