Roasted Fingerling Potatoes

By carlaschwartz

Ingredients

• Roasted Fingerling Potatoes
• 12 oz uncooked potato(es), fingerling, well-scrubbed, sliced in half lengthwise
• 1 clove(s) (medium) garlic clove(s), minced
• 1/2 cup(s) canned chicken broth, divided
• 1 Tbsp rosemary, fresh (plus extra sprigs for garnish)
• 1/8 tsp kosher salt, or to taste
• 1/8 tsp black pepper, or to taste

Details

Servings 4
Preparation time 7mins
Cooking time 37mins

Preparation

Step 1

Preheat oven to 400°F.


In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.


Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.