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Apricot Glazed Pork Chops


This is a great recipe found on

It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time.

The sauce goes very well with a side of rice and there are a lot of variations / substitutions you can try.

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  • 1/3 cup apricot preserves
  • 1/3 cup fruity white wine, such as Gewurztraminer
  • 1/2 teaspoon ground ginger
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 4 boneless pork chops, 1/2 inch thick


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper.

Heat the olive oil in a skillet over medium high heat.

Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side.

Remove chops from the skillet.

Reduce heat to medium low.

Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes.

Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.


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