Apricot Glazed Pork Chops

This is a great recipe found on allrecipe.com. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice and there are a lot of variations / substitutions you can try.

Apricot Glazed Pork Chops
Adapted from allrecipes.com
Apricot Glazed Pork Chops

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1/3 cup apricot preserves

  • 1/3 cup fruity white wine, such as Gewurztraminer

  • 1/2 teaspoon ground ginger

  • Salt to taste

  • Pepper to taste

  • 2 tablespoons olive oil

  • 4 boneless pork chops, 1/2 inch thick

Directions

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

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