Classic Spinach Salad

By AuntieGooper

Ingredients

• 3 hard-boiled eggs (from Deli)
• 1/2 cup Kraft Classic Caesar Dressing
• 1/2 teaspoon pepper
• 1 bag baby spinach leaves (4-6 oz)
• 2 plum tomatoes (rinsed)
• 3 tablespoons Hormel Premium Bacon Pieces
• 1 cup Chatham Village Garden Herb Croutons

Preparation

Step 1

1 Chop one egg finely, place in salad bowl; stir in salad
dressing and pepper. Add spinach; toss until evenly coated.
2 Chop remaining two eggs coarsely. Slice tomatoes thinly.
Top salad with eggs, tomatoes, bacon, and croutons.