Spicy Grilled Shrimp

By á-170456

Ingredients

• 1/2 cup olive oil
• 1/2 cup finely-chopped fresh basil
• 4 garlic cloves crushed
• 2 tablespoons white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 36 uncooked large shrimp - (abt 2 lbs) peeled, deveined

Details

Servings 6

Preparation

Step 1

Whisk first 8 ingredients in small bowl.

Thread 6 shrimp onto each of six 10- to 12-inch-long metal skewers. Place skewers in 15- by 10- by 2-inch glass baking dish. Spoon all but 1/4 cup marinade over shrimp; turn to coat. Cover and chill shrimp and reserved 1/4 cup marinade at least 30 minutes and up to 2 hours.

Prepare barbecue (medium-high heat). Grill shrimp with some marinade still clinging until just opaque in center, about 2 1/2 minutes per side. Arrange skewers on platter. Spoon reserved 1/4 cup marinade over and serve.

This recipe yields 6 servings.