Carrot Cake - Linda Donahue

By á-3044

Winning Carrot Cake - Linda from Moultonboro made this for us during a neighborhood dinner party...about the best tasting I can remember.

Ingredients

• Frosting:
• 2 Cups Sugar
• 1 1/4 veg oil
• 3 Eggs
• 2 TSP Vanilla Mix well and set aside
• 2 1/4 Cups Flour
• 2 TSP Cinnamon
• 1/4 TSP Nutmeg
• 1/4 TSP Allspice
• 2 TSP Baking Soda
• 1 TSP Salt
• 2 Cups Shredded Carrots
• 2 Cups Flaked Coconut
• 8 oz. Crushed Pineapple (drained)
• 1 Cup Chopped Pecans
• 1 Cup Raisins
• 16 oz of Cream Cheese
• 2 TSP Vanilla
• 1 lb Box Confection sugar
• Dab of Milk - to the tecture you want
• Mix together

Preparation

Step 1

Mix sugar, oil, eggs and vanilla together. Mix remaider ingredients in separate bowl and then all together.

Bake for 50 minutes in 2 - 10 inch pans or 3 - 8 inch (adjust time)