Potato Salad w/out Mayo

By á-24918

This is so yummy - a variation on a RR recipe - it's even okay if you don't have the basil - I will try to add a photo next time I make this.

Ingredients

• 3 slices of bacon - cooked, drained & set aside
• 3 medium russet potatoes (about 2 1/2 pounds total)
• 1/4 cup olive oil, plus additional olive oil, if necessary
• 1/4 cup chopped fresh Italian parsley leaves
• 2 tablespoons chopped fresh basil leaves
• Salt and freshly ground black pepper

Preparation

Step 1

Peel, cut the potatoes into bite size pieces- boil the potatoes until tender, about 10 -20 minutes. Drain and cool to room temperature.

Toss the potatoes, parsley, basil, and olive oil in a large bowl. Season the potato salad with salt and pepper, to taste. Add the cooked bacon to the salad at the last minute and toss. Season to taste, adding additional olive oil if the salad seems too dry. Serve the salad at room temperature