Cranberry Sauce
By Cindy
Rate this recipe
4.4/5
(20 Votes)
Ingredients
- 1 12-ounce bag fresh cranberries
- 1 cup sugar
- A pinch salt
- 1 cup water
Details
Preparation
Step 1
Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.
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