Ranch potato salad
By á-34480
Rate this recipe
0/5
(0 Votes)
Ingredients
- 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well
- 6 slices crisp cooked bacon, crumbled
- 6 hard-boiled eggs, roughly chopped
- 1/3 cup finely chopped red onion
- 1/3 cup finely chopped celery
- 1 cup ranch dressing
- 2 tablespoons chopped parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Details
Preparation
Step 1
Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves.
In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-favorite-potato-salad-recipe2/index.html?oc=linkback
You'll also love
- Crab Norfolk 0/5 (0 Votes)
- Carbonara Style Rigatoni 0/5 (0 Votes)
- Hillbilly Berry Cobbler 4.5/5 (4 Votes)
- Michael Symon's Grilled Onion... 0/5 (0 Votes)
- Parmesan Upside Down Baked Potatoes 0/5 (0 Votes)
Review this recipe