Menu Enter a recipe name, ingredient, keyword...

Corn Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cans whole corn
  • 2 cans cream corn
  • 3/4 cup sour cream
  • 1 stick butter
  • 1 egg
  • 1 box of cornbread muffin mix
  • 1 bag grated cheese

Details

Servings 6

Preparation

Step 1

Preheat oven to 400

Mix corn(do not drain), sour cream, and corn bread mix together.

Beat egg and add to mixture.

Melt butter and add to mixture.

Pour into 9 x 12 pan

Cook one hour and take out of oven add put cheese on top.

Bake another 30 minutes.

‚Äč

You'll also love

Review this recipe

Corn Relish New England Corn Chowder