Dip, Pumpkin
By djmoulds
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups sugar
- 2 8 oz pkg cream cheese
- 1 cup canned pumpkin
- 2 t cinnamon
- 1 t ground ginger
Details
Preparation
Step 1
In a large bowl, combine sugar and cream cheese. Beat in pumpkin, cinnamon and ginger. Refrigerate before serving. Serve in hollowed pumpkin with ginger snaps.
You'll also love
-
Anise and Fennel Cookies
0/5
(0 Votes)
-
PORK CHOPS WITH ACORN SQUASH
0/5
(0 Votes)
-
Carla Hall's Pumpkin Chocolate Cake
0/5
(0 Votes)
Review this recipe