Pudding, Crockpot Pumpkin Pie

By djmoulds

Ingredients

• 1 15 oz can pumpkin
• 1 12 oz can evaporated milk
• 3/4 cup sugar
• 1/2 c buttermilk baking mix
• 2 eggs beaten
• 2 T melted butter
• 1 T pumpkin pie spice
• 2 t vanilla extract
• Whipped Cream or Cool Whip

Preparation

Step 1

Mix together all ingredients except the shipped cream or cool whip. Pour into a greased slow cooker. cover and cook on low 6-7 hours. Serve topped with whipped cream or cool whip.