Christmas Crunch Salad
By Cindy_Wicker
A quick and easy crunchy salad mix of brocolli, cauliflower, onions and cherry tomatoes tossed in a delicious dressing.
Nutrition Facts: 1 serving (3/4 cup) equals 121 calories, 11 g fat (2 g saturated fat), 9 mg cholesterol, 83 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein.
3 WW Points Plus
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- SALAD:
- 4 cups fresh broccoli florets (about 3/4 pound)
- 4 cups fresh cauliflowerets (about 3/4 pound)
- 1 medium red onion, chopped
- 2 cups cherry tomatoes, halved
- DRESSING:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 to 2 tablespoons sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Details
Servings 18
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
In a large salad bowl, combine vegetables.
in a separate bowl, whisk the dressing ingredients until smooth; pour over vegetables and toss to coat.
Cover and chill for at least 2 hours.
You'll also love
-
Deep Fried Deviled Eggs II
4.6/5
(17 Votes)
-
Pineapple Coconut Ice Cream -...
4.7/5
(18 Votes)
-
Almost-Famous Pumpkin Cheesecake
4.5/5
(21 Votes)
-
Roast Turkey Breast
4.5/5
(28 Votes)
-
Cranberry Cider Punch
4.4/5
(14 Votes)
-
Roasted Vegetable Salad with Apple...
4.6/5
(10 Votes)
Review this recipe