Grilled Scallops with Chervil Vinaigrette

By á-2053

Ingredients

• 1 ½ lbs. sea scallops
• ¼ cup butter
• ¼ cup white wine vinegar
• 3 shallots, minced
• 2 Tbs. fresh lime juice
• 1 Tbs. minced fresh ginger
• ½ cup olive oil
• ½ cup chopped fresh chervil
• 1 small tomatoes, peeled, seeded and diced

Preparation

Step 1

Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for 5 to 7 minutes, until scallops are opaque. In a small saucepan, combine remaining ingredients, except chervil and tomatoes, heat through. When ready to serve, add chervil and tomatoes, spoon over scallops.