Chicken, Broccoli, and Brown Rice

By Melzie

Ingredients

• 1 TB vegetable oil
• 4 skinless boneless chicken breast halves
• 1 can condensed Cream of Chicken soup
• 1 ½ cups water
• ¼ tsp paprika
• ¼ tsp ground black pepper
• 1 ½ cups uncooked instant brown rice
• 2 cups fresh or frozen broccoli flowerets

Details

Servings 4

Preparation

Step 1

Heat oil in 10” skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet.

Stir soup, water, paprika, and black pepper in skillet. Heat to a boil.

Stir rice and broccoli in skillet. Reduce heat to low. Return chicken to skillet. Sprinkle additional paprika and black pepper over chicken. Cover and cook 5 minutes or until chicken is cooked through and rice is tender.