Scallops Cajun

By rossboys

Ingredients

• 1 tsp olive oil
• 1 lg red onion, thinly sliced & separated into rings
• 1 tsp Cajun seasoning
• 1/2 tsp ground black pepper
• 1 tsp butter
• 1 garlic clove
• 3/4 lb fresh scallops
• 1 to 2 tsp hot sauce

Details

Servings 2

Preparation

Step 1

Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; saute 3 min. Add butter and garlic; saute 30 seconds. Add scallops; cook 1 min or until browned. Sprinkle with hot sauce; turn. Cook 3 min or until done.