Curried Squash

Photo by Kristi K.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 1 Squash

  • Butter or Olive Oil

  • Curry Powder

  • Salt

Directions

Slice any squash in half, discard the seeds and cut into wedges. Brush all over with butter or oil and season the flesh with curry powder. Roast on a baking sheet at 400 until softened, about 30 minutes. Season with salt.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: