Macaroni and cheese cassarole

Macaroni and cheese cassarole
Macaroni and cheese cassarole

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 5 Tb butter

  • 1 lb elbow macaroni

  • 1/2 cup all-purpose flour

  • 6 cups whole milk

  • 2 cups grated gruyere (8 oz)

  • 1 1/2 cup grated cheddar (6 oz)

  • 1/4 Tsp cayenne pepper

  • Kosher salt

Directions

1. heat oven to 400 degrees. Butter 9X13 baking dish. 2. Cook Pasta according to package directions. 3. Wipe out pasta pot and melt butter over medium heat. add the flour and cook, stirring constantly, for 2 min. Still stirring slowly add the milk. cook stirring occasionally, until the sauce slightly thickens, 6-8 min. 4. Add gruyere, cheddar, cayenne, and 1 1/2 Tsp salt and cook just until the cheeses melt. Mix in the pasta. Transfer the mixture to baking dish and bake until golden, 25-30 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: