Crunchy Topped French Rhubarb Pie

By á-3307

Ingredients

• Filling:
• 1 egg
• 1 c sugar
• 1 t vanilla
• 2 c fresh rhubarb, cut into small pieces(do not use the leafy tops)
• 1/2 c strawberries, cut up
• Topping:
• 1 c quick cooking oatmeal
• 1/3 c brown sugar
• 1/3 c butter, softened
• 1/3 c chopped nuts
• 1/2 t cinnamon

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Mix the filling ingredients together and pour into an unbaked pie shell
Mix the topping ingredients together and sprinkle over filling

Bake in a preheated oven at 400' for 10 min, then lower oven temperature to 350' for an additional 30 min or more until well done