Chicken & Broccoli Alfredo

By Melzie

Ingredients

• ½ of 16 oz pkg linguine
• 1 c fresh or frozen broccoli flowerets
• 2 TB butter
• 1 lb skinless boneless chicken breasts cut into 1 ½” pieces
• 1 can cream of mushroom soup
• ½ c milk
• ½ c grated Parmesan cheese
• ¼ tsp ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Prepare linguine according to package directions in 3 qt saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.

Heat butter in 10” skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

Stir soup, milk, cheese, black pepper, and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.

(Substitute 1 lb. fresh shrimp shelled and deveined for the chicken. Cook until shrimp turn pink)