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Sliced Baked Potatoes


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  • 4 medium even potatoes
  • 1 tsp salt
  • 2-3 Tbsp melted butter
  • 2-3 Tbsp chopped fresh herbs such as parsley, chives, thyme or sage – or
  • 2-3 tsp dried herbs of your choice
  • 4 Tbsp grated cheddar cheese
  • 1 ½ Tbsp Parmesan cheese



Step 1

Peel potatoes if skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way. Put potatoes in baking dish and fan slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake at 425 for about 50 minutes. Sprinkle with cheeses and bake another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.

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