Brie and Apple Appetizers
- 1/2 stick of butter, melted
- 1 loaf French bread, sliced into 1/2 inch slices
- 2 - 3 green apples
- 1/2 cup brown sugar
- 1/3 cup chopped walnuts
- small round of Brie cheese
Adapted from entertaining.about.com
Preheat oven to 350F degrees.
Toast French bread slices on baking sheet in oven until golden.
Remove rind from Brie, and slice into 1/4 inch thickness.
Slice green apples into thin slices.
Mix walnuts, brown sugar and melted butter together.
Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn.