Brie and Apple Appetizers
By á-2816
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 stick of butter, melted
- 1 loaf French bread, sliced into 1/2 inch slices
- 2 - 3 green apples
- 1/2 cup brown sugar
- 1/3 cup chopped walnuts
- small round of Brie cheese
Details
Adapted from entertaining.about.com
Preparation
Step 1
Preheat oven to 350F degrees.
Toast French bread slices on baking sheet in oven until golden.
Remove rind from Brie, and slice into 1/4 inch thickness.
Slice green apples into thin slices.
Mix walnuts, brown sugar and melted butter together.
Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn.
You'll also love
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Pineapple-Coconut Mahi-Mahi 0/5 (0 Votes)
Review this recipe