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Brie and Apple Appetizers


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  • 1/2 stick of butter, melted
  • 1 loaf French bread, sliced into 1/2 inch slices
  • 2 - 3 green apples
  • 1/2 cup brown sugar
  • 1/3 cup chopped walnuts
  • small round of Brie cheese


Adapted from


Step 1

Preheat oven to 350F degrees.
Toast French bread slices on baking sheet in oven until golden.
Remove rind from Brie, and slice into 1/4 inch thickness.
Slice green apples into thin slices.
Mix walnuts, brown sugar and melted butter together.
Top each slice of bread with a piece of brie, a slice of apple and top with walnut mixture.
Place on baking sheet. Bake until cheese melts. Watch carefully so that cheese doesn't burn.

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