Spicy Black Beans
By á-2053
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup water
- 1/4 - 1/2 tsp. crushed red pepper
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1 (15 oz.) can black beans, untrained
- 1 dried ancho chili, seeded
- 1/2 tsp. butter
- cooking spray
- 2/3 cup chopped onion
- 1 garlic clove, minced
- 1/3 cup thinly sliced green onions
Details
Preparation
Step 1
Combine first six ingredients in a medium saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Discard ancho. Melt the butter in a large nonstick skillet coated with cooking spray over medium high heat. Add the chopped onion and garlic, sauté 5 minutes or until onion begins to brown. Add onion mixture to bean mixture. Stir in green onions.
You'll also love
- Monkfish in Parchment with Wine,... 0/5 (0 Votes)
- Shrimp Dip S&D Oyster Company 5/5 (1 Votes)
- Raspberry-Lime Puree 0/5 (0 Votes)
- Simple Beef Chili with Kidney Beans 5/5 (1 Votes)
- Karen's Black Bean Salad 0/5 (0 Votes)
Review this recipe