Black Bean Soup with chorizo and chicken

Black Bean Soup with chorizo and chicken
Black Bean Soup with chorizo and chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 Tbs olive oil

  • 1 lb fresh Chorizo or other spicy sausage, casings removed

  • 2 c chopped peeled carrots

  • 1 1/2 C chopped onion

  • 1 1/2 C chopped celery

  • 2 Bay leaves

  • 6 garlic cloves, chopped

  • 2 Tbs chopped fresh thyme

  • 5 C low salt chicken broth

  • 3 15oz cans black beans, drained, rinsed

  • 1 lb chicken breasts cut in3/4 in cubes

Directions

Heat oil in heavy large pot over med-high heat. Add chorizo and next 4 ingredients. Saute until sausage is cooked through, breaking up sausage with back of spoon, about 10 minutes. Add garlic and thyme; saute 2 minutes. Add 5 C broth; bring to boil, reduce heat to med, and simmer 20 minnutes. Add beans and chicken; simmer until chicken is just cooked through, about 10 minutes. Add more broth if desired. Discard bay leaves, season with salt ans pepper.

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