Rhubarb Cream Pie

By á-21131

Ingredients

• 1 1/2 cups sugar
• 3 tablespoons flour
• 1/2 teaspoon nutmeg 1 tablespoon butter
• 2 well beaten eggs
• 3 cups cut up rhubarb
• 1 pie shell

Preparation

Step 1

Blend sugar, flour, nutmeg and butter. Add eggs; beat until smooth.
pour over rhubarb in pastry shell.

Bake in 450 degree oven for 10 minutes, then in 350 degrees about 30 minutes.