Classic Chicken and Grape Salad

By á-2053

Ingredients

• 3 1/2 lb. boneless, skinless chicken breasts, poached just until tender
• 5 ribs celery, coarsely chopped
• 1 1/2 cups seedless green grapes, cut in half
• 1 1/2 tsp. dried thyme
• 1 1/2 tsp. garlic powder
• salt and pepper to taste
• 3 cups (or as needed) Hellmann’s mayonnaise
• Add Curry to taste

Preparation

Step 1

Cut cooled chicken breasts into 3/4 to 1 inch chunks, removing and discarding any tough tendons. Toss chicken, celery, and grapes together in a large bowl. Season with thyme, garlic powder, salt and pepper. Bind the salad with the mayonnaise (Use a lot of mayonnaise to make the salad very moist and creamy.) Transfer to a serving bowl and refrigerate covered for at least one hour before serving.