Grecian Pork Tenderloin

By á-2484

Ingredients

• 1 ½ cups fresh lime juice
• ¾ cup olive oil
• 6 cloves garlic, minced
• 2 tsp salt
• ¼ cup and 2 tbsp oregano
• 2 Pork tenderloin

Preparation

Step 1

In a large resealable bag, combine all ingredients. Add tenderloins and marinate in the fridge for 2 to 5 hours.

Cook over medium heat for 15 to 25 minutes, turning once.