Baked Haddock

Baked Haddock
Baked Haddock

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4 haddock fillets

  • ½ cup butter, melted

  • 1/4 cup lemon juice

  • 2 tbsp Worcestershire sauce

  • 1/4 tsp ground chili peppers

  • 1 tsp salt

  • 1/4 tsp pepper

  • 2 cloves garlic, minced

Directions

Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice and Worcestershire sauce. Bake fish at 375, for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2 - 3 times during baking.

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