Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 bok choy, rinsed and sliced (tops and white)
- minced garlic
- olive oil
- freshly ground black pepper
Details
Servings 2
Preparation
Step 1
Heat oil in saute pan. Add bok choy and garlic. Sprinkle with pepper.
Saute until wilted and heated through.
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