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Ingredients
- 3 cups flour
- 1/4 cup sugar
- 4 tsps. baking powder
- 3/4 tsp cream of tartar
- 1 cup butter
- 2/3 cup heavy cream
- 1 egg, beaten
- 3 cups sliced fresh strawberries
- 3 Tbsp white sugar
Details
Preparation
Step 1
1. Preheat oven to 350 degrees
2.In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.
3.Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
4. Let shortcakes cool before splitting and filling with sugared berries.
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