Pork Loin Roast

By á-2816

Ingredients

• * 4 lbs boneless pork loin roast, to 6 pounds
• Sauce
• * 1 cup plum jam
• * 1/3 cup orange juice concentrate, thawed
• * 1/3 cup pineapple juice
• * 1/4 cup soy sauce
• * 1 teaspoon onion powder
• * 1/4 teaspoon garlic powder

Details

Servings 6
Preparation time 15mins
Cooking time 150mins

Preparation

Step 1

1. Preheat oven to 350ºF. Line roasting pan with foil. Cook roast until temperature on meat thermometer reaches 170ºF (30 minutes per pound.
2. Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
3. After roast reaches 170ºF, brush frequently with sauce while continuing to roast for a further 30 minutes.
4. Pass remaining sauce with roast.