Roasted Asparagus with Egg Salad

By DOMESTICDIVA

Ingredients

• Ingredients
• 12 medium asparagus, spears, trimmed
• 2 large egg, hard boiled and cooled
• 1 tablespoon onion, finely chopped
• 1/2 teaspoon garlic, finely minced
• 2 tablespoons Roma tomatoes, chopped
• 2 tablespoons parsley, finely chopped
• 2 tablespoons low fat feta cheese
• 1/2 small avocado, chopped

Preparation

Step 1

Directions:

Preheat the oven to 450.
Spray a cookie sheet with cooking spray, spread out asparagus and spray asparagus with cooking spray. Roast for 10 minutes until asparagus is crisp-tender.
Combine remaining ingredients in a bowl and chill for 10 minutes.
Serve salad on top of asparagus.