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Crunchy Onion Chicken

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Easy twist to chicken dinner.

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 cups (4oz) French's Original or Cheddar French Fried Onions
  • 4 boneless, skinless chicken breasts
  • 1 egg, beaten

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from frenchsfoods.com

Preparation

Step 1

Crush French Fried Onions in plastic bag.

Dip chicken into egg; then coat in onion crumbs.

Bake at 400* for 20 minutes until no longer pink in center.

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