Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 cups (4oz) French's Original or Cheddar French Fried Onions
- 4 boneless, skinless chicken breasts
- 1 egg, beaten
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from frenchsfoods.com
Preparation
Step 1
Crush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs.
Bake at 400* for 20 minutes until no longer pink in center.
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