APRICOT GLAZED PORK ROAST

By á-2995

Ingredients

• 1 CAN 10 1/2 OZ CHICKEN BROTH - CONDENSED
• 18 OZ. APRICOT PRESERVES
• 1 LARGE ONION CHOPPED
• 2 TBSP DIJON STYLE MUSTARD
• 4 LB. BONELESS PORK LOIN

Details

Servings 8
Preparation time 5mins

Preparation

Step 1

MIX BROTH, PRESERVES,ONION,MUSTARD IN SLOW
COOKER. CUT PORK TO FIT. ADD TO COOKER.

COVER - COOK LOW 8 - 9 HOURS OR TIL DONE

ON HIGH 4 - 5 HOURS

MIX 2 TBSP CORNSTARCH AND 2 TBSP WATER TIL
SMOOTH TO THICKEN -

REMOVE MEAT FROM COOKER - ADD THICKENING AND
COOK ON HIGH 10 MINS. COVERED