Ameretto Peach Cheesecake
By LoriCaputo
Ingredients
- 3 tablespoons Margarine
- 1/3 cup Sugar
- 1 large Egg
- 3/4 cup Unbleached All-Purpose Flour
- 24 ounces Cream Cheese, Softened
- 3/4 cup Sugar
- 3 tablespoons Unbleached All-Purpose Flour
- 3 large Eggs
- 16 ounces Canned Peach Halves *
- 1/4 cup Almond Flavored Liqueur
Details
Preparation
Step 1
Directions:
* Peach halves should be drained, and then pureed.
Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.
Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with additional peach slices and sliced almonds, if desired.
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