Pudding - CHOCOLATE AVOCADO MOUSSE

By tinathorn

Ingredients

• 1/2 cup dark chocolate chips
• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 2 tbsp honey
• 2 tbsp maple syrup
• 1 tbsp Maraschino cherry liqueur (or other liqueur)
• 1 pinch Sea salt
• 2 tbsp milk
• Candied cherries to serve

Details

Adapted from manusmenu.com

Preparation

Step 1

Melt the dark chocolate in the microwave (or in a double boiler).

Put all the other ingredients in the bowl of a food processor.
Add the melted dark chocolate and blend until completely smooth.

Pour the mousse into four verrines or small bowls, cover and refrigerate for at least 1 hour.

Serve cold with a candied cherry on the top.