Shallot-Parsley Vinaigrette

By kimmie12

Ingredients

• 1 Tablespoon Dijon mustard
• 1/3 to 1/2 cup red wine vinegar (depending on the acidity of your vinegar)
• 1 large whole egg
• 1 1/2 cups vegetable oil
• 3 Tablespoons finely minced shallots
• 2 Tablespoons freshly minced parsley
• salt and fresh ground black pepper to taste

Preparation

Step 1

Combine the mustard, 1/3 cup vinegar and the whole egg in a blender or food processor. With the engine running, add the oil in a steady fine stream until it is incorporated. Add the shallots, parsley, salt and pepper. Taste the dressing and add more vinegar if desired.