Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Cup Mayonnaise
- 1 Pk. Cream of Leek Soup Mix
- 1 Cup Sour Cream
- 1 14 oz Can Artichoke Hearts, Drained & Chopped
- 1 Cup Shredded Mozzarella Cheese
- 1 Clove Garlic
Details
Adapted from hellmanns.ca
Preparation
Step 1
Combine all ingredients. Bake uncovered at 350 degrees for 25 minutes or heated thoroughly. Serve warm.
You'll also love
- Mandarin Noodles 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Leek and Goat Cheese Dip 0/5 (0 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
- Artichoke Surprise Dip 0/5 (0 Votes)
Review this recipe