Sweet Apple Sausage and Potato Salad

By AuntieGooper

Ingredients

• 3 tablespoons red wine vinegar
• 1 tablespoon coarse-grained Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound baby red potatoes, each cut in half
• 9 ounces fully-cooked (70% less fat) sweet apple chicken sausage, about 3 links
• 1 bunch watercress, tough stems removed
• 1 yellow bell pepper, cut into thin strips
• 1 shallot, thinly sliced

Preparation

Step 1

3 tablespoons red wine vinegar
1 tablespoon coarse-grained Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound baby red potatoes, each cut in half
9 ounces fully-cooked (70% less fat) sweet apple chicken sausage, about 3 links
1 bunch watercress, tough stems removed
1 yellow bell pepper, cut into thin strips
1 shallot, thinly sliced