Layered Lettuce Salad

By Deanna

Ingredients

• 1 Head Lettuce
• 1 Cup Celery, diced
• 4 Eggs, hard boiled and sliced
• 1 Pkg Frozen Peas (10 Oz.), uncooked
• 1/2 Cup Green Pepper, diced
• 1 Medium Onion, diced
• 8 Bacon Slices, fried and diced
• 3 Cup Salad Dressing
• 4 Oz. Cheddar Cheese, grated

Preparation

Step 1

Tear lettuce into bite-sized p;eices and place in a 9x12 inch glass or plastic dish. Layer rest of ingredients in ourder given. Spread salad dressing over the top as you would frosting. Top with grated cheese.

Cover and refrigerate 8-12 hours. At serving time, garnish with additional bacon and parsly.