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Sweet Potato Casserole


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  • 5 pounds sweet potatoes or 2 (40oz) cans yams
  • 1 large can crush pineapple, reserve some juice
  • 1 1/2 teaspoons ground ginger
  • 1 egg
  • 4 tablespoons melted margarine
  • 3/4 cup brown sugar
  • 1/4 cup rum
  • salt and pepper
  • 1 cup chopped walnuts
  • mini marshmallows



Step 1

preheat oven to 350

Grease casserole dish. Mash potatoes, stir in all ingredients except chopped walnuts and marshmallows.Spread mixture into casserole dish and top with chopped walnuts. Cook 45 minutes. Add mini marshmeallows to cover top and continue cooking untill marshmallows are browned.

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