Pasta with Mushroom Garlic Sauce
By jpaison
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food.
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Ingredients
- 1 lb linguine, cooked ala dente,drain
- 6 tablespoons butter
- 10 cloves garlic, minced
- 6 cups mushrooms, sliced
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- parmesan cheese, grated
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
1 In a skillet melt 2 tbsp Butter.
2 Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
3 Cook until the mushrooms are just tender.
4 Add remaining butter and olive oil. 5 Stir and remove from heat.
6 When Pasta is cooked reheat the sauce add parsley.
7 Mix with Pasta and enjoy.
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