Apricot Upside Down Cake (WB)

By á-1884

5/01 Kauai

Ingredients

• 16oz unsw apricot halves> drain, reserve 3/4 c juice
• use 8 apricots (use rest another day)
• 8 whole almonds, toasted >> put 1 in each apr half
• 1 T butter, melted >>coat bottom of a 9" round cake
• pan
• 1/4 c brown sugar >> sprinkle over butter, arrange
• apricot halves, cut sides down.
• 1/4 c butter, softened
• 1/2 c sugar >>>>>>beat together.
• 1 1/2 t grated lemon rind
• 1 t vanilla
• 1 egg >>>>add, beat well.
• 3/4 c flour
• 1/2 c cornmeal
• 1 t BP
• 1/2 t soda
• 1/8 t salt >>combine, add to creamed mixture alternately w/ reserved apricot juice. Pour over
• apricots.
• Bake at 350 for 30 min.
• 2 T sugar
• 2 Tfresh lemon juice>>stir together, drizzle over
• warm cake.
• Let cool in pan 5 min on wire rack.
• Loosen sides, invert onto a cake plate.
• Cut into wedges. Serve warm.

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

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