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Apricot Upside Down Cake (WB)

By

5/01 Kauai

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Ingredients

  • 16oz unsw apricot halves> drain, reserve 3/4 c juice
  • use 8 apricots (use rest another day)
  • 8 whole almonds, toasted >> put 1 in each apr half
  • 1 T butter, melted >>coat bottom of a 9" round cake
  • pan
  • 1/4 c brown sugar >> sprinkle over butter, arrange
  • apricot halves, cut sides down.
  • 1/4 c butter, softened
  • 1/2 c sugar >>>>>>beat together.
  • 1 1/2 t grated lemon rind
  • 1 t vanilla
  • 1 egg >>>>add, beat well.
  • 3/4 c flour
  • 1/2 c cornmeal
  • 1 t BP
  • 1/2 t soda
  • 1/8 t salt >>combine, add to creamed mixture alternately w/ reserved apricot juice. Pour over
  • apricots.
  • Bake at 350 for 30 min.
  • 2 T sugar
  • 2 Tfresh lemon juice>>stir together, drizzle over
  • warm cake.
  • Let cool in pan 5 min on wire rack.
  • Loosen sides, invert onto a cake plate.
  • Cut into wedges. Serve warm.

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

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