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Pumpkin Butter


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  • 1 15 oz can pack pumpkin (not pumpkin pie filling)
  • .5 cup apple cider
  • .5 cup sugar
  • .5 tsp ground cinnamon
  • .5 tsp ground nutmeg
  • .25 tsp ground cloves
  • pinch salt


Servings 10


Step 1

Place ingredients in sauce pan and stir together. Bring to a boil; lower heat to a simmer. Cook, stirring 15 minutes or until butter has become dark and thick.

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